Banneton Bread Proofing Basket Banneton Basket Set Sourdough Proofing Basket Round Proofing Bowls Handmade Rattan Baskets and Liners (Oval & Round Baking Set)
These proofing baskets are a simple yet essential addition to any sourdough baker's toolkit. Their lightweight design makes them easy to handle, while the included liners ensure a seamless experience-just dust with flour, shape your dough, and let the basket work its magic as a breathable cover during proofing. The natural rattan material promotes even airflow and moisture absorption, helping your dough rise beautifully without compromising texture. With a 2-pack of 9-inch baskets, your equipped to experiment with different shaping techniques, and their elegant appearance adds a touch of warmth to your kitchen workspace. Perfect for daily use, they're built to last, offering reliable support through countless baking sessions.
for newcomers to sourdough, these baskets are a game-changer, transforming the process into something both intuitive and rewarding. The sturdy construction ensures your dough retains its shape without sticking, while the careful attention to detail-no splinters, no stubborn odors-makes them feel like a trusted companion in the kitchen.The subtle ridges left by the rattan create an artisanal finish on your loaves, giving them a professional, rounded appearance. Cleaning is effortless: a swift soak in vinegar water and air drying preserve their integrity, avoiding the need for harsh chemicals. Whether you're refining your technique or simply enjoying the journey, they elevate your bread-making with convenience and style.
- Pros:
- Lightweight and easy to handle
- Durable natural rattan material
- Included liners simplify proofing
- Enhances dough texture and rise
- stylish design complements kitchen aesthetics
- No splinters or unwanted smells
- Cons:
- Requires rice flour to prevent sticking
- Liners need careful cleaning to maintain quality
- Storage requires space with good airflow
Feature | Detail |
---|---|
Set Includes | 2 x 9-inch baskets with liners |
Material | Natural rattan cane |
Function | Breathable proofing support, dough release aid |
Cleaning | Vinegar water soak, air dry to prevent shrinkage |
Best For | Beginners and home bakers seeking consistent results |
Brod & Taylor Sourdough Home
Meet Your Baking Ally
Brød & Taylor began with a simple mission: to make baking more reliable and enjoyable. When founder Michael Taylor crafted the first folding proofer for his mother-in-law's chilly South Dakota kitchen, he solved a real problem-dough that wouldn't rise consistently. Today, this same spirit of innovation drives the design of tools that empower bakers to refine their craft. With precise temperature control,you can nurture your sourdough starter to match your schedule,whether it's feeding twice a day or once a week. The ability to adjust setpoints between 5-50°C (41-122°F) opens new possibilities for flavor, aroma, and texture, letting you experiment with confidence. This is more than a tool-it's a way to transform the mess of baking into a seamless, satisfying process.
Every detail of this product is crafted for practicality and care. Its compact, durable design fits seamlessly into any kitchen, while the dual shelves offer flexible storage for jars or small items. Beyond the functionality, Brød & Taylor prioritizes sustainability, using eco-friendly materials and minimizing environmental impact from production to delivery. A portion of sales also supports josé Andrés' World Central Kitchen, turning your purchase into a meaningful contribution to global food relief. Plus, the upgraded warranty ensures long-term value, giving you peace of mind with every use.
Pros and Cons
- Pros
- Adjustable temperature control for precise starter growth
- Flexible feeding schedule options (daily to weekly)
- Compact size with dual shelves for organized storage
- Lasting packaging and carbon offset program
- Support for global food relief initiatives
- Upgraded warranty for added durability
- Cons
- Requires separate glass starter jar (not included)
- Optimal for 1 quart jar or 2 small jars only
- may need calibration for advanced users
- Higher price point compared to basic starters
Feature | Detail |
---|---|
dimensions | Outside: 11x8x10 in (28x23x25 cm) | Inside: 7.5x5⅛x5.5 in (19x13x14 cm) |
Power | 100-240V |
Jar Compatibility | 1 quart/1 liter jar or 2 small jars |
Warranty | Upgraded warranty available with product registration |
Rorecay Banneton Bread Proofing Baskets Set of 2, 9 Inch Round Cane Sourdough Bread Rising Basket Bowls with Sourdough Bread Making Tools Baking Supplies for Sour Dough Proofing Fermentation
Discover the Art of Precision baking
Designed for both home and professional bakers, this collection merges functionality with aesthetic appeal to elevate your baking experience. Crafted from natural Indonesian rattan cane, the baskets offer a seamless, splinter-free surface that not only enhances the dough's texture but also ensures effortless handling. Their moisture-absorbing properties help maintain the dough's shape and hydration, while the included washable linen liners simplify cleanup without compromising hygiene. whether you're shaping a rustic sourdough or refining a loaf with flour-water-salt,these tools provide the stability and precision needed to achieve consistent results. The ergonomic design and premium materials ensure durability and comfort, making each session a pleasure rather than a chore.
Every detail is engineered to meet the demands of serious bakers. The baskets' smooth,non-stick finish prevents flour buildup,allowing for easy removal of excess dust and a cleaner workspace. Their capacity to hold up to 2 pounds of dough guarantees versatility for experimenting with larger loaves or multiple batches at once.Paired with a silicone brush for gentle basting and a bread lame to create intricate designs,the set streamlines the entire baking process. The lightweight yet sturdy construction makes them ideal for use in a home kitchen or a professional bakery, adapting to both casual and meticulous workflows with ease.
Pros & Cons
- pros
- Durable construction from natural rattan cane
- Non-stick, moisture-absorbing surface for perfect dough shaping
- Easy to clean with washable linen liners
- Essential tools included for seamless proofing and baking
- Adaptable for various recipes and baking scales
- Cons
- May require additional drying time for dough
- Limited to 2-pound capacity per basket
- Not suitable for very wet dough types
Feature | Description |
---|---|
Size | 9 x 9 x 3 inches |
Material | Natural Indonesian rattan cane & washable linen |
Capacity | 2 pounds of dough per basket |
Tools Included | Bread lame, dough scraper, silicone brush |
Use Case | Sourdough, yeast, and flour-water-salt recipes |
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
Imagine transforming simple ingredients-flour, water, and salt-into a loaf of fresh, flavorful bread with minimal effort. This guide demystifies the sourdough process, making it approachable for newcomers and even busy parents who want to bake without sacrificing time. With clear, reassuring instructions and insights from a seasoned chef and home baker, it turns the once-daunting art of sourdough into a manageable, rewarding routine. Whether you're curious about how your starter breathes or simply want to bake a weeknight loaf, the book empowers you with practical knowledge and confidence to explore the craft at your own pace.
From rustic loaves to playful twists like raspberry gingersnaps and blistered asiago rolls, the collection offers a diverse range of recipes that cater to your taste and lifestyle. Each step is explained with care, ensuring you understand the science behind fermentation and how to nurture your starter for consistent results.As the whole foods movement gains traction, this resource highlights sourdough's health benefits, such as improved digestion and natural leavening, making it a valuable tool for those seeking wholesome, homemade options. With 65 recipes and full-page visuals, it's a guide that grows with you, from your first loaf to more advanced creations.
- Accessibly explains sourdough basics with minimal ingredients
- Provides step-by-step guides for creating and maintaining a starter
- Features 60+ unique recipes to suit various preferences
- Addresses gluten sensitivity with naturally fermented bread
- Includes full-page photography for visual guidance
Cons
- Requires patience and consistent care for a starter
- Time investment for fermentation may not suit fast-paced schedules
- Primarily focused on beginner-friendly techniques
- Print format may be bulkier for on-the-go reference
Publication Date | October 24, 2017 |
Language | English |
Print Length | 208 pages |
ISBN-10 | 1624144292 |
ISBN-13 | 978-1624144295 |
Product | Key Features | Pros | Cons |
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Seize the Opportunity
Whether you're a seasoned baker or just starting out, the right tools and knowledge can transform sourdough baking from a daunting task into a joyful, rewarding process. From durable proofing baskets that shape your loaves with precision to user-friendly guides that demystify the art of sourdough, these options cater to different needs and skill levels. By choosing quality equipment and reliable resources, you'll unlock the secrets to consistent, delicious results while embracing the simplicity and sustainability of homemade bread. Elevate your craft today-your perfect loaf is just a step away.

Banneton Bread Proofing Basket Set
Handmade rattan baskets with durable linen liners, ideal for shaping round and oval sourdough loaves with natural, breathable support.

Banneton Bread Proofing Basket Set
Time-tested proofing tools designed to maintain the structure and rise of sourdough during fermentation, combining conventional craftsmanship with modern convenience.

Rorecay Banneton Bread Proofing Baskets
Two-piece cane set featuring 9-inch round baskets and liners, offering versatile support for multiple sourdough fermentation and proofing needs.

Brod & Taylor sourdough Home
Sturdy copper proofing baskets that ensure even rising and a rustic finish, perfect for beginners and experts alike across all sourdough styles.
Artisan Sourdough Made Simple: A Beginner's Guide...
The easy way to bake bread at home with just flour,water,and salt. Over 60 recipes and step-by-step guides to build confidence in your sourdough journey.