Mastering the Art of Japanese Home Cooking
For anyone intimidated by the delicate art of Japanese cooking, this cookbook is a breath of fresh air. Renowned chef Masaharu Morimoto demystifies the cuisine by sharing timeless, approachable recipes that highlight the essence of home-style Japanese dishes. With over 150 vibrant photos and a thoughtful selection of recipes, readers discover how a few key ingredients unlock a universe of flavorful meals. From comforting classics like miso soup and nabeyaki udon to lesser-known treasures like fish simmered in sake and soy sauce, every dish offers a glimpse into authentic Japanese home cooking. Morimoto’s playful twists,such as Hawaiian-style tuna poke bowls or innovative seasonings,add a creative touch without sacrificing authenticity.His emphasis on mastering techniques—like the perfect ratio of dashi or the art of pressing rice—ensures even novice cooks feel confident creating meals that are as gorgeous as they are flavorful.
The book’s design and organization further elevate the experience, making it a joy to browse and cook from. Whether you’re whipping up a weeknight comfort dish or hosting a gathering,the recipes cater to various skills and dietary preferences. With practical advice and inspired variations, this cookbook transforms Japanese cooking from a daunting endeavor into an accessible, rewarding hobby. It’s no wonder many readers consider it a go-to resource for discovering the soul of Japanese cuisine in their own kitchens.
Pros and Cons
| ISBN | B01BSJETX0 |
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| Publisher | Ecco |
| Publication Date | November 8, 2016 |
| Page Count | 287 |
Sakura Box Japanese Snacks & Candy 30 Piece Dagashi Set Gift (Box)
This delightful assortment offers a interesting glimpse into customary Japanese dagashi, presented in a vibrant 30-piece collection. Perfect for sharing with loved ones or as a unique gift, the set includes a curated blend of treats like chocolate, cookies, wafers, and iconic Umaibo puffed corn. For those seeking an authentic experience, traditional Japanese sweets such as konpeito, kanten jelly, and mochi are included, alongside fun items like a mini-DIY ice cream candy kit and a powdered drink. The set comes with an English pamphlet for easy reference, making it ideal for gatherings or special occasions. With best before dates typically offering at least two to three months of shelf life, each piece ensures a fresh and enjoyable snacking experience.
The curated selection reflects a perfect balance of familiar and exotic flavors, making it a must-have for those exploring Japanese culture or simply looking to addvariety to their snacking habits. Whether enjoyed alone or as part of a shared celebration, the collection promises a blend of nostalgia and excitement. Note that the best before dates are formatted in year-month-day (e.g., 25-8-16 = August 16th, 2025), allowing for easy tracking and enjoyment of each item within its prime.
| Package Dimensions | 8.66 x 6.61 x 3.03 inches |
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| Weight | 14.11 ounces |
| Country of Origin | Japan |
| Components | 30-piece set (chocolates, cookies, drinks, DIY kit) |
Japanese Soul Cooking: ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Embrace a hearty new side of Japanese cuisine with this rich collection of more than 100 recipes designed for American home cooks. From the savory bite of gyoza to the creamy depth of tonkatsu, these familiar yet freshly explored dishes bring the comforting essence of Japanese street food into your kitchen. Move beyond sushi and discover the hearty, flavor-packed treasures found in every corner market and family restaurant in Japan. this guide offers foolproof instructions and vibrant photography, making it easy to master dishes like chahan fried rice and mertako spaghetti—quickly turning these classics into regulars on your table.
Explore the unexpected origins of beloved dishes like tempura and ramen, while uncovering hidden gems such as wafu pasta and tatsuta-age. The authors’ engaging insights and real-world techniques help you recreate the heartiness of gyoza, curry, and more, thanks to step-by-step guidance and regionally inspired flavors. Whether you’re crafting satisfying meals for family or impressing friends, this collection provides the tools to bring Japanese comfort food to life, blending tradition with easily accessible ingredients. The accompanying photography captures the vibrant energy of Japan’s food culture, adding an immersive touch to your cooking experience.
Pros
- Coverage of 100+ recipes for diverse comfort dishes
- Clear,foolproof instructions with step-by-step photography
- Exploration of origins and global influences behind dishes
- Adaptable for American home cooks with familiar techniques
- Beautiful photography captures the essence of Japanese food culture
Cons
- Limited focus on vegan or specialized dietary needs
- Some recipes require unique Japanese ingredients
- Photography may not fully convey hands-on cooking stages
- Hardcover format may be bulky for frequent travelers
- Occasional cultural notes could feel dated without updates
| Author | Tadashi Ono & Harris Salat |
| Pages | 256 |
| Format | Hardcover |
| Language | English |
| Weight | 1.95 lbs |
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Made in Japan: Comfort Food Classics |
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Unlock Your Potential
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and more [A Cookbook]
Discover over 100 authentic Japanese comfort food recipes, blending traditional favorites with lesser-known gems.
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